Takashi Nakamura has served as Vice President, Food Safety at Del Monte since 2019.

Previously, he worked in various senior research and development roles at Bumble Bee Foods, and Bacardi; was VP Global Product Formulation Worldwide Research & Development/ Scientific Affairs at Herbalife; and was Category Technical Leader – Portable Wholesome Snacking and Frozen Breakfast at Kellogg’s.

Dr. Nakamura serves on the Center for Produce Safety Technical Committee, CPMA Food Safety Committee, and has represented the International Fresh Produce Association. He is an active member of the International Food Protection Association.

He received a PhD from Purdue University in engineering and a master’s in business administration from the University of North Florida.