With International Pineapple Day fast approaching on June 27, the sweet, juicy and iconic fruit is having a moment. Del Monte Corporation, one of the world’s leading vertically integrated producers, distributors and marketers of fresh and shelf-stable produce and the inventor of the best-selling Del Monte Gold® pineapple, is honoring the fan-favorite fruit and the people behind its production by giving fans valuable insights into the pineapple and its cultural significance.
As summer heats up, pineapple continues to be the defining flavor of relaxation and getaway moments, appearing more frequently in drinks, dishes and global menus. Its tropical taste offers a bright, refreshing profile, and consumers are increasingly reaching for it to bring a sense of escape to everyday life. Globally, pineapple production has grown by nearly 43 percent, from around 21 million metric tons to nearly 30 million metric tons—an expansion driven by improved practices across framing, trade infrastructure and global logistics.1 Consumers are also consuming more pineapples today, with an average of 8.5 consumed per person per year in the U.S. compared to the 1970s when it was only 0.7 pounds. 2
For a fruit so beloved, there is still a surprising amount of information about this tropical delight that most people don’t know. Del Monte Corporation offers the following fun facts:
- Pineapples are not a single fruit; they are made up of about 100-200 small berries that fuse together as they develop in a process known as coalescence.
- The scientific name for pineapple, Ananas Comosus, means “excellent fruit.”
- The largest producer of pineapples in the world is Costa Rica, generating about 3.2 million tons annually.
- In 17th and 18th century England, pineapples were so rare and expensive that wealthy people would rent them for parties simply as table decorations.
- That tingle you feel in your mouth after eating pineapple comes from bromelain, a natural enzyme complex found in pineapple that helps break down protein. It also aids in digestion, reduces inflammation and acts as a natural meat tenderizer.
- Pineapple was not very popular until the launch of the groundbreaking Del Monte Gold® Extra Sweet pineapple in 1996. This noticeably sweeter variety revolutionized the market and helped turn pineapple into a household staple.